food photography

other, photography

start with some vienna sausages and make some bisquick. narrowly averted disaster when i started to crack the egg into the pan instead of the pancake mix
start with some vienna sausages and make some bisquick. and don’t accidentally start to crack the egg (for the bisquick pancake mix) into the pan, otherwise you’ll have some weird eggy-texture-mini-blobs in the pancake.
get those little guys good and crispy and delicious
get those little guys good and crispy and delicious
add some savory spice and pour that batter right on in there, on top of that sizzlin' canned meat
add some savory spice and pour that batter right on in there, on top of that sizzlin’ canned meat
put the spatula down child, no use for one of those. flip that big-boy-size fried pan-meatcake like a professional
put the spatula back in the drawer, child, no use for one of those. flip that big-boy-size fried pan-meatcake like a professional
and the maple syrup, put that down too. while you're over by the cupboard, grab the bottle of sriracha, 'cuz that's what you need for a big-boy-size panmeatcake.
and the maple syrup, put that back in the cupboard too, you won’t need it. while you’re over by the cupboard, grab the bottle of sriracha, ‘cuz that’s what you will need for this big-boy-size panmeatcake.
funny, photography

So yesterday I’m like “alright. I’m making scones.” Also yesterday I got pegged by a hum dinger of a cold, headache and stuffy nose and all the joy. After four trips to the grocery store, I had the ingredients ready to make scones. I made the scones and forgot one of the three cups of flour. A mistake like that has consequences: there was an aesthetic casualty.