start with some vienna sausages and make some bisquick. and don’t accidentally start to crack the egg (for the bisquick pancake mix) into the pan, otherwise you’ll have some weird eggy-texture-mini-blobs in the pancake.get those little guys good and crispy and deliciousadd some savory spice and pour that batter right on in there, on top of that sizzlin’ canned meatput the spatula back in the drawer, child, no use for one of those. flip that big-boy-size fried pan-meatcake like a professionaland the maple syrup, put that back in the cupboard too, you won’t need it. while you’re over by the cupboard, grab the bottle of sriracha, ‘cuz that’s what you will need for this big-boy-size panmeatcake.
So with breakfast like that, who needs a parka? ;)